We had a few extra ripe bananas left over from yesterday so I decided to make a treat to go with breakfast tis morning, chocolate milk. This recipe is a super easy and kid tested, my son loves it. Bonus – if you use the sugar free Almond milk there is no sugar added!
Special Tools Required:
1. Place 2 ripe bananas, 1 1/2tbsp. raw cacao powder and 1 1/2 cups vanilla or chocolate almond milk in blender.
2. Blend until smooth
3. Enjoy. Makes 3 glasses.
***Note: If you do want it to be a little sweeter and a dash of agave syrup or use already sweetened almond milk.